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HAWAIIAN JERKY
1
lb Lean meat, thinly sliced (3/16−1/4 in thick)
ts Salt
ts Ground ginger
tb Brown sugar
/4 ts Pepper
/8 ts Cayenne pepper
Crushed garlic clove
/4 c Pineapple juice
/4 c Soy sauce
1
1
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1
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In a small glass bowl, combine all ingredients except meat. Stir to mix
well. Place meat 3−4 layers deep in a container, spooning sauce mixture over
each layer. Cover tightly and marinate 6−12 hours in the fridge, stirring
occasionally and keeping the mixture covered. Lay out on trays, 24 to 36
hours in dehydrator. I used a couple of cans of pineapple chunks with the
juice in the marinated. Just dehydrated them with the meat. Very
interesting.
HAWAIIAN JERKY
39
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