The Jerky Chef


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FIESTA JERKY  
1
tsp salt  
1
1
1
1
1
1
/4 tsp pepper  
tbs chili powder  
tsp onion powder  
/4 tsp ground cumin  
tsp garlic powder  
lb lean meat, thinly sliced. (3/16−1/4 in thick)  
In a small glass bowl, combine all ingredients except meat. Stir to mix  
well. Place meat 3−4 layers deep in a container, spooning sauce mixture over  
each layer. Cover tightly and marinate 6−12 hours in the refrigerator,  
stirring occasionally and keeping the mixture covered. Dehydrate at 145  
degrees until pliable.  
FIESTA JERKY  
34  


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