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DUCK JERKY
If you hunt waterfowl you should try this. I believe waterfowl makes just as
good jerky as venison or beef... it has a really good flavor.
Cut up duck and/or geese into thin strips. Cut on the lengthwise grain.
Marinate in the following (don't skimp):
Barbecue sauce
Liquid smoke
Crushed ground peppers (I used a mixture of jalapenos, chili, and cayenne
peppers)
Jamaican jerk seasoning
A few drops of Dave's Insanity or other extra−hot sauce
A few drops of Worcestershire sauce
Marinate overnight, then dehydrate for 9−10 hours.
DUCK JERKY
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