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DRY CURE SOUTHWEST JERKY
1
ts Salt
1
1
3
2
2
2
ts Pepper
/2 ts Cayenne pepper
tb Chili powder
ts Cumin
Cloves garlic minced
lb Steak sliced thinly
Combine ingredients and thoroughly mix together. This is a dry marinade so
there is no liquid. Sprinkle the spice mixture on the meat slices and work
into the grain with your fingers. Cover and marinate overnight. Place trays
in the oven and dry at 145 F for first 4 hours, then set oven 130 F until
dry (4 to 8 hrs.). Jerky should be hard but not brittle. Blot up any fat
that appears with paper towels. *For a chewy texture, slice the meat with
the grain, or across the grain for more tender jerky.
DRY CURE SOUTHWEST JERKY
31
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