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CHINESE BEEF JERKY
3
lb Steak
3
1
2
1
2
1
1
4
Garlic cloves, minced
tb Ginger, fresh, minced
tb Sesame oil
/2 c Soy sauce
ts Red peppers, dried, crushed
tb Honey
/2 ts White pepper
tb Dry Sherry
Cut meat diagonally crosswise into 1/4" thick, 2" wide strips. Trim away any
fat or gristle. Transfer to a non−metallic pan. Add the other ingredients
and marinade 24 hours. Arrange meat on racks and let dry at cool room
temperature overnight (do not refrigerate). Preheat oven to 225. Line two
large baking sheets with foil and set wire racks on top. Arrange the meat on
racks in single layer. Bake 15 minutes. Reduce heat to 175 F and continue
drying meat another 4 hrs or more. Leave meat on racks to cool and continue
drying for several hours before bagging it.
CHINESE BEEF JERKY
29
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