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CARNE SECA JERKY
2
ts ground oregano
ts salt
/4 c vinegar
lg onions, finely chopped
cloves garlic, mashed
/2 ts course black pepper
ts liquid smoke
2
3
2
2
1
1
Mix all ingredients to make marinade and soak meat in marinade 24 hours.
Remove meat from marinade and place in oven or smoker for from 7−8 hours at
about 150− 200 degrees. It's done when meat has turned brown, feels hard and
is dry to the touch.
CARNE SECA JERKY
27
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