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BEEF JERKY #13
1
1
1
lb Lean beef
/4 c Soy sauce
ts Garlic powder
Slice the lean beef (should cuts, flank or round steak) with the grain 1/4
to 1/2 inch wide and 2−6 inches long. Paint on or dip the strips into a
mixture of soy sauce and garlic powder. Place on wire rack in a deep oven
pan; dry completely in 150F for 8−12 hours.
BEEF JERKY #13
14
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