| 15 | 16 | 17 | 18 | 19 |
| 1 | 22 | 43 | 65 | 86 |
|
BEEF JERKY #11
1
5
3
2
1
1
1
1
lb Steak or roast
tb Soy sauce
tb Worcestershire sauce
tb Brown sugar
ts Paprika
/2 ts Pepper
/2 ts Garlic powder
/2 ts Onion powder
Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix other
ingredients together. Marinate meat overnight in the mixture. Line cookie
sheets with foil and arrange meat on it in a single layer. Dry for 8 or more
hours at 200 deg F, turning every 2 hours. Cool and store in a tightly
covered jar or sealed in a plastic bag.
Other marinade ingredients (optional): 1/2 ts or more hot pepper sauce, 1/4
ts cayenne, 1 ts chili powder, 1 tb or more liquid smoke, 1 tb parsley
flakes, 1/2 ts ginger, 1/2 ts allspice.
BEEF JERKY #11
12
Page
Quick Jump
|