The Jerky Chef


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BEEF JERKY #15  
1
/2 lb Flank steak  
ts Salt  
ts Sherry  
ts Honey  
tb Sugar  
1
2
4
3
1
1
1
1
1
tb Catsup  
tb Hoisin sauce  
tb Oyster sauce  
tb Light soy sauce  
tb Dark soy sauce  
Partially freeze meat first, then thinly slice beef Marinate in rest of  
ingredients for at least 1 day. Bake single layer at 250 degrees for 45−55  
minutes.  
BEEF JERKY #15  
16  


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