The Jerky Chef


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BEEF JERKY #10  
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−3 lb beef  
/2 c Soy sauce  
/2 c Worcestershire sauce  
ts Accent  
/3 ts Garlic powder  
ts Onion powder  
/3 ts Black pepper  
ts Seasoned salt  
Cut meat with the grain into 1/2−inch thick strips. Mix all other  
ingredients to make a marinade. Submerge meat in marinade for 24 hours.  
Place meat strips directly on the rack in the oven and cook for 8 hours at  
150 degrees.  
BEEF JERKY #10  
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