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Spankopita (Spinach−Cheese Pie)
2
1
4
1
6
1
pounds fresh spinach
onion, finely chopped
tablespoons butter
cup cream sauce
eggs, beaten
cup finely−crumbled feta cheese
Salt and pepper
Dash of nutmeg
1
/2 pound phyllo pastry sheets
Butter, melted
Wash spinach and discard stems. Dry thoroughly on absorbent paper and cut into pieces. Sauté onion
in butter until soft. Add spinach and sauté a few minutes longer.
Cool. Add cream sauce, eggs, cheese and seasonings. Mix well. Place 7 layers of phyllo pastry sheets in
an 11 x 14 x 2−inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place
8
phyllo pastry sheets on filling, again buttering each sheet. Bake at 350 degrees F for about 30
minutes, or until crust is golden brown.
Cut into small squares before serving.
Yields 16 squares.
Spankopita (Spinach−Cheese Pie)
75
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