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Skorthalia (Garlic Sauce)
3
slices white bread, crusts removed
Cold water
3
large cloves garlic
Juice of 1/2 lemon or 2 tablespoons
white wine vinegar
1
1
/2 cup olive oil
/2 cup walnuts
Soak bread in cold water for 5 minutes and squeeze dry. Put into a blender with the garlic, lemon juice
or wine vinegar and walnuts, if desired, and process well. Gradually pour in the olive oil until you have
a sauce the consistency of mayonnaise.
Serve with vegetables or triangles of pita bread for dipping.
Skorthalia (Garlic Sauce)
74
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