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Greek Twirls Salad
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(12 ounce) package rainbow twirls macaroni, uncooked
cup crumbled feta, Roquefort or blue cheese
/2 cup chopped black olives
/4 cup sliced radishes
/4 cup sliced scallion
cup marinated artichoke hearts
/2 cup olive or vegetable oil
tablespoons lemon juice
tablespoons chopped fresh parsley
clove garlic, minced
teaspoon oregano
Cook macaroni according to package directions; drain. In a large bowl, toss hot cooked twirls with
cheese, olives, radishes, scallion and artichoke hearts until well blended. In a small bowl, combine
remaining ingredients; toss with twirl mixture until evenly coated. Salt and pepper to taste. Chill.
Greek Twirls Salad
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