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Greek Style Shrimp
2
1
4
1
tablespoons vegetable oil
small onion, chopped
small tomatoes, diced
1/2 pounds raw shrimp
Salt and pepper, to taste
1
1
1
1
clove garlic, mashed
green bell pepper, diced
/2 cup dry white wine
cup feta cheese
In a saucepan, heat oil. Add garlic, onion and green pepper. Sauté 5 minutes. Add wine and tomatoes.
Simmer until thick and pulpy. Stir in shrimp and cook 5 to 10 minutes, stirring occasionally until
shrimp are pink and firm. Season with salt and pepper, if desired. Pour into serving dishes and
sprinkle with feta cheese.
Serve with rice, mixed with melted butter, ground cloves and pine nuts.
Greek Style Shrimp
51
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