The Greek Kitchen


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Greek Salad  
1
1
1
4
bunch Romaine lettuce  
small red onion  
cucumber  
Roma tomatoes  
Kalamata olives  
Feta cheese, crumbled  
Dressing  
1
3
1
1
/4 cup good olive oil  
to 4 tablespoons fresh lemon juice  
or 2 cloves crushed garlic  
teaspoon dried oregano  
Whisk together dressing and let it sit while you prepare the vegetables.  
Wash and spin dry lettuce, tear into pieces. Slice onion, tomato and cucumber. Add olives and feta to  
taste. Whisk dressing before pouring on salad and toss.  
Serves 4. Goes well with focaccia bread or pita and hummus.  
Greek Salad  
45  


Page
48 49 50 51 52

Quick Jump
1 23 46 69 92