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DELI STYLE PEPPERONI ROLLS
REUBEN KRISP KRAUT
SANDWICH
1
1
strips
3
1
2
lb thin sliced sandwich style pepperoni
lb each provolone and mozzarella cut into thin
For each sandwich
2
1
1
3
2
2
slices rye bread
cups fresh spinach, shredded
1/3 cups shredded carrots
/3 cups radishes, sliced thin-1 red onion, sliced into
tbs melted margarine
tbs Russian dressing
oz thinly sliced corned beef
slices Swiss cheese
tbs krisp kraut
rings
1
1
3
2 cheery tomatoes, cut in 1/2
/2 cups red wine and vinegar dressing
tsp Dijon mustard
Brush one side of bread with melted margarine.
Spread Russian dressing on other slice. Place
corned beef on dressing. Top with kraut, then
cheese. Cover with other slice of bread and place in
skillet until cheese melts.
Cut pepperoni slices in 1/2. Combine pepperoni,
cheese, spinach, carrot, radishes, onion rings, and
tomatoes in large pot. Blend dressing and mustard
well. Pour over pepperoni mixture and mix well. Cut
a slice off the top of each deli roll. Hollow out
leaving a 1/2in shell. Reserve crumbs. Divide
pepperoni mixture between rolls. Use crumbs to
finish stuffing rolls and put tops back on. Serve.
PHILLY CHEESE STEAK
SANDWICH
3
4
1
2
8
onions, sliced thin
tbs margarine
lb thin sliced roast beef
jars cheese whiz
DUTCH BURRITO
8
4
8
4
2
1
3
1
1
3
1
4
flour tortillas
steak rolls, almost split
8 slices shaved ham
oz shredded Swiss cheese
cups lettuce, chopped fine
tomatoes, diced
green pepper, diced
green onions, chopped
cup salad dressing
1/2 tsp mustard
Sauté onions in margarine in large skillet. When
onions are clear, add roast beef and cook until steak
steams. Place slices of beef rolls followed by
onions. Heat cheese whiz and pour at least 3 tbs
cheese on each sandwich.
tsp sugar
TAILGATE SANDWICH
tsp celery seed
tbs milk
2
2
2
2
loaves French bread, cut lengthwise
green peppers, sliced thin
tbs olive oil
For each burrito, arrange 6 slices ham on each
tortilla. Sprinkle with Swiss cheese. Roll and secure
with toothpicks. Bake in cardboard oven at 350 for
tbs red wine vinegar6 thin slices mozzarella
cheese
1
0 minutes or until cheese is melted. Combine
1
8
2
pepper
8
/2 lb leaf lettuce
slices tomato
onions, sliced
lettuce, tomato, green pepper, and green onions in
large pot. Toss until blended. Combine salad
dressing, mustard, sugar, celery seed, and milk in
small pot. Blend until well mixed. Remove burritos
from oven, open tortillas 1/2way and spoon salad
slices smoked ham
mixture evenly along center of each.
dressing mixture on top. Roll up and serve.
Spoon
Brush insides of bread with olive oil then vinegar.
On the bottom half, lay the mozzarella in a layer.
Repeat with leaf lettuce, then tomato, then onions,
then ham. Season with pepper. Place top half of
bread on sandwich. Wrap in aluminum foil and grill
for 5 minutes to a )side. Unwrap, cut into slices, and
serve.
The Geezer Cookbook
-- 75 --
Dwayne Pritchett
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