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BEEF VEGETABLE SOUP
ITALIAN MINESTRONE
2
1
1
4
1
1
7
1
4
2
1
1
beef soup bones
1/2 lb stew beef, 1in cubed
tsp pepper
carrots, chopped
hot red pepper, chopped
can whole kernel corn
cups water
2 1/2 lbs blade chuck roast, cut into 1in chunks
2 1/2qt water
2 tsp salt
1 onion, chopped
1/2 cups celery leaves
1 bay leaf
2 slices bacon, chopped
1 can kidney beans
1/2 can green beans
1/2 cups celery, diced
1/2 can green peas
1/2 cups zucchini, thinly sliced
1/2 tsp salt
potatoes, cubed
can tomato sauce
/2 head cabbage, chopped
can peas
1
/2 cups carrots, thinly sliced
Drain corn and peas reserving liquid. Add liquid,
water, and bones in Dutch oven and bring to boil.
Cover, reduce heat and simmer 1 hour. Add beef
cubes, salt and pepper, cover and simmer 1 hour
more. Add all except corn and peas. Cover and
simmer 40 minutes. Add corn and peas. -Simmer
uncovered 30 minutes. Serve.
1 onion, diced
1/4 cups parsley flakes
2 cloves garlic, minced
1/2 cups elbow macaroni
1 can tomato paste
1 cup Coca-Cola
1 tbs olive oil
1
1
1
tbs Worcestershire sauce
tbs Italian seasoning
tsp each salt, pepper
COWBOY SOUP
In a large pot, place first six ingredients, cover and
simmer about 2 E1/2 hours. Move to Dutch oven.
Fry bacon in skillet until crisp and add to Dutch oven.
Add remaining ingredients. Cover and simmer about
2
1
1
2
1
potatoes, peeled and chunked
bl ground beef
onion, chopped
tbs chili powder
can corn
3
grated Parmesan cheese and Italian croutons.
Thanks to Coca-Cola
0 minutes or until macaroni is tender. Serve with
bay leaf
1
1
1
1
1
1
can peas
can green beans
can baked beans
can tomato soup
can tomatoes
/4 tsp nutmeg
FRENCH ONION SOUP
1/4 cups margarine
1
/4 cups olive oil
Brown ground beef and onions together. Drain. Add
all except seasonings. Do not drain veggies. Cook
until potatoes are done, then *add seasonings and
cook for another 30 minutes.
6 onions, thinly sliced
2 can beef broth
3/4 cups Coca-Cola
1 tsp salt
1
1
French bread, cut into thick slices
Parmesan cheese, grated
/2 tsp vinegar
/8 tsp pepper
BEEFY POTATO SOUP
2
6
6
1
1
lb potatoes, unpeeled, chunked
beef bouillon cubes
c water
clove garlic, minced
tbs onion powder
In a large skillet, melt the margarine and add olive oil
and onions. Cook until golden, not brown. Move to
Dutch oven and add beef broth, Coca-Cola, salt,
vinegar, and pepper. Cover and simmer 20 to 25
minutes. Serve.
Heat water to boiling and add cubes. Stir well until
dissolved. Add rest of ingredients and simmer 45
minutes.
Thanks to Coca-Cola
The Geezer Cookbook
-- 77 --
Dwayne Pritchett
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