Sandwiches

tsp red pepper

HOOTER SANDWICHES

Roast meat in Dutch oven for 2 hours. Remove

meat, but keep drippings in oven. Sauté onion in

drippings and olive oil until clear. Add rest of

Ingredients and simmer. Shred roast and add to

sauce. Mix well. 7Cover and cook, covered 1/2

hour. Serve spooned into buns.

slices turkey lunch meat

slices cooked ham lunch meat

slices Swiss cheese

6 slices rye bread

1/2 cup flour

tbs baking powder

1/3 cup water

egg, beaten

BEAR OF A SANDWICH

oil

powdered sugar

1 cup red wine vinegar and oil dressing

tbs mustard

Place 1 slice turkey on 8 slices of bread. Top with

slice of Swiss cheese and slice of ham. Top with

remaining bread. Cut each sandwich into quarters.

Use toothpicks to hod together. Mix flour, baking

powder, and salt well. Add water to beaten egg and

add to flour mixture. Mix well. Dip each sandwich

quarter into batter. Heat 1in oil in large skillet. Fry

dipped sandwiches until golden brown. Remove

toothpicks and sprinkle with powdered sugar. Serve

warm.1A taste treat from Fuzzy and the Hooters,

NC-543.

3 tsp cayenne pepper sauce

2 tsp Italian seasoning

2 tsp garlic powder

2 12in loaf Italian bread, cut in 1/2 lengthwise

4 cups lettuce, shredded

4 lb assorted cold cuts and cheeses

4 sliced tomatoes

In quart jar with lid, combine dressing, mustard,

pepper sauce, and seasonings. Close lid tight and

shake very well to blend. Arrange shredded lettuce

on bottom halves of bread. Drizzle with dressing

mixture. Arrange cold cuts and cheese for next

layer. Top with sliced tomatoes. Add sliced onions

and pepperoni if desired. Top with other half of

bread. Cut into serving slices.

ALL AMERICAN SANDWICHES

pkg cheddar cheese sauce

cup milk 1/4 cups mayo

tbs mustard

/2 lb deli turkey, diced

/2 lb deli ham, diced

/4 cups chopped walnuts

green pepper, diced

deli rolls, split

CREAMED CHEESE AND BACON

SANDWICH

lb bacon, cooked and crumbled

oz pkg cream cheese

bs salad dressing

/2 tsp red pepper

/2 tsp Tobasco

Sliced tomato

sliced onion

Prepare cheese sauce as package directions with

milk. Stir in rest of ingredients. Let cool and chill in

cooler. Spread on rolls when chilled with tomato and

onion slices.

Stir bacon crumbs into softened cream cheese. Add

rest of ingredients -and mix well. Spread over hot

toast to serve.

BBQ BEEF SANDWICHES

lb top round roast

tbs olive oil

onions, chopped

tbs cider vinegar

tbs brown sugar

tsp celery seeds

cup ketchup

tbs Worcestershire sauce

/2 cups hot water

tsp dry mustard

tsp salt

The Geezer Cookbook

-- 74 --

Dwayne Pritchett