HONEY-APPLE PANCAKES

EARLY MORNING SAUSAGE RING

1/2 cups flour

tbs baking powder

/2 tsp salt

/2 tsp apple pie spice

/4 tsp baking soda

eggs

1/2 cups apple juice

tbs honey

2 lbs hot pork sausage

2 eggs, beaten

1 onion, chopped fine

2 cloves garlic, minced

1 1/2 cups Italian bread crumbs

1/4 cups parsley flakes

1 tsp red pepper

1 tsp cumin

1 tsp coriander

tbs cooking oil

n a large pot, mix dry ingredients well. In a medium

pot, mix liquid ingredients well. Add egg mixture to

dry ingredients. Stir until blended, but still slightly

lumpy. For each pancake, pour 1/4 cups batter onto

hot greased griddle.

Mix ingredients well in large pot. Place small pot in

center of Dutch oven. Mold sausage mixture around

inside wall of Dutch oven and pot to form ring. Bake

at 350 for 20 minutes. Drain off grease. Bake 20

minutes more. Remove small pot and turn ring

upside down onto plate. Fill 0with scrambled eggs

or EGGS ALA KING (see entry)

BACON, AVOCADO & CHEESE

OMELET

EGGS ALA KING

Omelet:

2 hard-boiled eggs

pkg white sauce mix

can mushrooms

green pepper, chopped

/4 cups pimentos, chopped

can green chilies, chopped

6 eggs, beaten

/2 cups water

sticks margarine, melted-1 lb bacon, cooked and

crumbled

small avocado, peeled and chopped into 1/2in

cubes

Salsa:-8 fresh tomatoes, chopped fine

cups grated Monterey Jack cheese

Peel eggs and cut into 1/4s. Make white sauce

according to package directions. Add eggs and rest

of ingredients. Stir and serve over toast or in center

of EARLY MORNING SAUSAGE RING (see entry)

onions chopped fine

jar chopped jalapeno peppers

can green chilies

cloves garlic, minced

tbs ground coriander

tbs lemon juice

/2 tsp caraway seeds

tsp cumin

/2 tsp red pepper

GRANOLA COLORADO

6 shredded wheat biscuits, crushed

4 cups Grape Nuts cereal

cups All Bran cereal

In a large pot, combine all omelet ingredients and

pour into foil lined greased Dutch oven and bake at

2 cups slivered almonds

1 cup toasted coconut

1 cup brown sugar

75 until set. In a medium pot, combine all salsa

ingredients and stir well. Serve salsa as topping for

each serving of omelet.

2/3 cups wheat germ

1 lb figs, cut into pieces

Combine all ingredients in gallon zip-lock bag. Seal

and shake well. Serve dry out of the bag for trail mix

or in bowls with milk for breakfast.

The Geezer Cookbook

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Dwayne Pritchett