HOT PEACH CRUMBLE

GEEZER CORN CAKES

2 shredded wheat biscuits

6 slices of bacon, cooked and broken up into pieces

2 cup creamed corn

6 eggs

1 cup flour

1 tsp salt

cups sliced peaches, drained

cup brown sugar, packed

/2 cup margarine, melted

/2 cup chopped nuts

tbs lemon juice

1 tbs baking powder

tsp cinnamon

Combine all ingredients and drop by spoonfuls onto

hot greased 9griddle. Serve with hot sugar syrup or

hot pancake syrup.

Melt margarine in large skillet. Combine brown

sugar, nuts, lemon juice, and cinnamon and add to

margarine. Place biscuits in layers in lined Dutch

oven and arrange peach slices on top. Spoon

margarine mixture over the top. Heat until hot. Add

peach juice if too dry.

GEEZER HONEY DOUGHNUTS

1/2 tsp salt

1 tbs oil

1 tsp sugar

cooking oil

cinnamon

honey

envelope dry yeast

/2 cups warm water

cups flour

SWISS SCRAMBLED EGGS

egg, beaten

tbs margarine

tbs onion flakes

/2 cups water

tbs dry milk

cup shredded Swiss cheese

tsp Worcestershire sauce

2 eggs, beaten

salt and pepper to taste

Tobasco to taste

Dissolve yeast in warm water, mix with other dry

ingredients. Knead or several minutes and set aside

in warm place until dough doubles, about 2 hours.

Roll flat, cut into 1 1/2in squares and allow to rise 1

hour. Heat 4in of oil in Dutch oven. Drop squares

into oil and cook to Ca golden brown. Drain and

dredge in sugar & cinnamon mixture. Heat honey

and drizzle over doughnuts and serve.

Melt margarine in large skillet. Add onion flakes.

Combine water, dry milk, Worcestershire sauce, and

cheese, and add to eggs. Pour into skillet and cook

over low heat, stirring until set. Season with salt,

pepper, and Tobasco to taste. Great with Red

Pepper Biscuits.

FRIED DOUGHNUTS

PEANUT BUTTER FRENCH TOAST

cooking oil

sugar

cans buttermilk biscuits

peanut butter

jelly of choice, if desired

doz eggs

cup milk

cinnamon

Heat 1 in cooking oil in large skillet. Fry biscuits in

Mix sugar & cinnamon

together and dredge doughnuts in mixture. Serve

warm.

Make peanut butter sandwiches (or peanut butter &

jelly) to fit size of patrol. Beat eggs and milk to make

batter. Dip in beaten egg and fry as you would

French toast. Serve with hot brown sugar syrup or

hot pancake syrup.

oil until olden brown.

The Geezer Cookbook

-- 32 --

Dwayne Pritchett