FRUITY RICE

cups minute rice

can fruit cocktail, drained

tsp cinnamon

tsp salt

/2 cups raisins

Drain liquid from fruit cocktail into measuring cup.

Pour into medium pot. Add enough water to make 2

cup. Add other ingredients and bring to ,boil. Let

set 5 minutes. Stir to fluff and serve.

COCONUT FRENCH TOAST

loaf white bread

7oz pkg. flaked coconut

2 eggs, beaten

1/4 cups milk

tbs cinnamon

tbs sugar

In a medium pot, whisk together eggs, milk,

cinnamon, and sugar. Place coconut in pie pan.

Heat griddle, keeping well greased. Dip each slice

bread in egg mixture, then dip in coconut. Pat each

side to coat well. Fry on griddle until each side is

golden brown. Serve with powdered sugar or syrup.

The Geezer Cookbook

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Dwayne Pritchett