PIZZA QUICHE SUPREME

HOBO BREAKFAST TREAT

Pre-made deep dish pastry shell

oz pepperoni quarter sliced

cup shredded mozzarella cheese

/2 cup sliced black olives

cup grated parmesan cheese

cup chopped onion

tbs garlic flakes

eggs, beaten

cup mushrooms, chopped

cup tomato sauce

/2 lb pork sausage

cup milk

tsp dried basil

tsp oregano

2 lb. hot pork sausage

2 pkgs Ore-Ida O'Brien frozen potatoes, defrosted

12 eggs, beaten

Brown pork sausage in large skillet. Drain grease,

but leave enough to brown potatoes. Add O'Brien

potatoes (these already have onion and green

pepper added) Brown potatoes. Add eggs. Stir until

"eggs are set. Serve with biscuits.

Thanks to Bob Smejkal, Troop 38, Troy.

GEEZER ROCKIN' CHAIR

BREAKFAST

green pepper, diced

Sauté onion and garlic in margarine. Brown and

shred pork sausage. Bake pastry shell 5 minutes in

pre-heated Dutch oven. Remove shell and sprinkle

/2 cup margarine

tbs onion flakes

tbs garlic flakes

medium potatoes, boiled, cooled then cut into

/3 cups mozzarella over bottom evenly. Top with

olives, green pepper, and layer of pepperoni. Beat

eggs until smooth. Add milk, pork sausage,

cubes

cups Spam or Treet, cubed

2 eggs

tsp salt

tsp red pepper

mushrooms, sautéed onion and garlic, 1/3 cups

mozzarella, 1/2 cup parmesan, several pieces of

pepperoni, basil, oregano, and tomato sauce. Stir

until well blended. Pour mixture into pastry shell.

Top with remaining mozzarella cheese and

pepperoni. Sprinkle with parmesan cheese. Bake in

Dutch oven 20-30 minutes or until knife inserted in

center comes out clean. Let stand 10 minutes

before cutting. Any combination of pizza ingredients

can be used in filling. This is for the supreme

/2 cup shredded sharp cheddar cheese

Tobasco to taste

Melt margarine in large skillet and sauté' onion,

garlic, potatoes, and Spam. Beat eggs with salt and

pepper and Tobasco and pour over potatoes. Lift

edges as it cooks to let egg flow underneath. When

eggs are set, top with cheese to serve.

garbage can" quiche.

CAMPER'S BREAKFAST

GEEZER SUGAR OVERDOSE

OATMEAL

medium potatoes, sliced

onions, sliced

cans Spam

2 eggs, beaten

/4 cups milk

c water

tbs salt

cups quick oatmeal

cups brown sugar

sticks margarine

oil

salt and pepper to taste

Bring water and salt to boil. Add brown sugar and

margarine. When at rolling boil, add oatmeal. Cook

Heat 1in oil in large skillet. Cook potatoes and

onions until potatoes are soft. Drain oil. Add eggs,

milk, and Spam. Stir constantly until eggs are set.

Serve.

minutes, stirring constantly. Guaranteed to get you

going and keep you going on a cold weather

campout.

Thanks to Randy Wright - the Inside Geezer

The Geezer Cookbook

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Dwayne Pritchett