simmer another 30 minutes. Remove roast, cut into

/4in slices. Strain broth from 6vegetables and

serve. Retain broth to spoon over beef.

1/4 cups Worcestershire sauce

8 whole cloves

1/2 cups Dijon mustard

tsp horseradish

Place brisket in Dutch oven. Add water, vinegar,

bay leaves, garlic, cloves, and 2 tbs Worcestershire

sauce. Bring to a boil. Cover, reduce heat and

simmer 2 1/2 to 3 hours or until tender. In a small

ROUND STEAK ORIENTAL

/3 cups olive oil

1/2 lb round steak

pot,

combine

Dijon

mustard,

marmalade,

green pepper cut into strips

lb fresh mushrooms, sliced

can water chestnuts, drained

jar homestyle beef gravy

large can chow mein noodles

/2 tsp salt

large onion, sliced

cloves garlic

pkg. long grain brown rice

horseradish, and 1/34 cups Worcestershire sauce.

Cook over medium heat, stirring constantly, until

bubbly. Remove brisket and drain. Discard liquid.

Return brisket to oven and spread with glaze. Bake

at 350 degrees for 20 minutes.

Thanks to Mike Audleman -- a Prodigy

Scouter

soy sauce

Cut steak into 1/4in strips. Heat oil in Dutch oven

over medium-high heat and add steak, onion, garlic,

green pepper, mushrooms, and salt. Cook until

SALISBURY STEAKS

lb ground beef

meat is brown, stirring constantly.

Add water

tsp salt

chestnuts and gravy. Reduce heat, cover and

simmer 1 hour. Stir occasionally. Serve over

cooked long grain brown rice and sprinkle with chow

mein noodles. Use soy sauce to taste.

eggs, beaten

cans condensed beef broth

tsp cornstarch

/3 cups Italian bread crumbs

/2 tsp pepper

large onions, sliced

FLANK STEAK TERIYAKI

2 cloves garlic, minced

cans mushrooms, drained

-6 flank steaks

tbs olive oil

/4 cups sugar

1/4 cups water

Mix ground beef, bread crumbs, salt, pepper, and

eggs. Shape into 8 oval patties, each about 3/4in

thick. Cook patties in large skillet over medium heat

until brown and drain. Add onions, garlic, broth and

mushrooms. Heat to boiling, then reduce heat to

simmer. Cook another 10 minutes.

tsp ginger

-6 pineapple slices

/4 cups soy sauce

/4 cups teriyaki sauce

clove garlic, diced

tsp cumin

/2 tsp red pepper

/2 tsp lemon pepper

Thanks to Mike Audleman -- a Prodigy Scouter

Combine all ingredients except steaks and pineapple

to make marinade. Mix well and pour over steaks.

Marinate 1 - 1 1/2 hours. Fry steaks in large skillet

and brush with rest of marinade while cooking.

Brown, and add pineapple during last few minutes.

ONION SWISS STEAK

lb round steak, cut into 3/4in strips

1/2 tsp salt

/4 tsp pepper

pkg dry onion soup mix

cloves garlic, minced

CORNED BEEF WITH DIJON

GLAZE

1 large can tomatoes

tsp oregano

Season steak with salt and pepper and place into

Dutch oven. Sprinkle onion soup mix over top. Add

garlic, oregano, and tomatoes. Cover and 6cook

over slow fire for 2 - 3 hours until meat is tender.

lb corned beef brisket

/4 cups white vinegar

bay leaves

cloves garlic, minced

/2 cups orange marmalade

tbs Worcestershire sauce

cups water

The Geezer Cookbook

-- 17 --

Dwayne Pritchett