onion, cooked bacon, and/or mushrooms can be

added to make a "garbage can" pizza.

SMOKED BRISKET

Brinkman or similar smoker

Charcoal pan full

Water pan full

HUNGARIAN GOULASH

boneless beef brisket, about 8-10 lbs

tbs garlic salt

tsp pepper

tsp onion salt

tsp red pepper

2 lb beef tips, cubed

1 small onion, chopped

3 tbs olive oil

1 large can tomatoes

1 can mushrooms

2 tsp paprika

/2 cups vinegar

/3 cups Black Jack BBQ sauce (see entry)

/2 cups Worcestershire sauce

/2 cups teriyaki sauce

1 1/2 tsp salt

1/4 tsp pepper

2 tbs flour

cup sour cream

Combine all ingredients, stir well, and heat until

simmering. Let cool. Then marinate brisket in

double gallon zip-lock in cooler overnight. Place

brisket on smoker grill and pour remaining marinade

in water pan. Cook 8 hours.

Brown beef tips and onion in olive oil, add tomatoes,

mushrooms, and seasonings. Cover and simmer.

Stir occasionally until meat is tender, about 1 1/2

hours. Blend flour and sour cream. Gradually stir

into meat mixture. Serve.

GEEZER MEATLOAF

Thanks to Mike Audleman, a Prodigy Scouter

lb ground beef

eggs

SWISS STEAK

small potatoes, shredded

onions, shredded

tsp oregano

tbs instant beef bouillon

tbs onion powder

tbs garlic powder

cup tomato sauce

3 lb round steak sliced

3 tbs margarine

1 tsp salt

1 large onion, sliced

3 stalks celery, chopped fine

1/2 cups ketchup

olive oil

1 tbs parsley flakes

1 tsp oregano

tbs garlic flakes

At home, combine beef, potatoes, onion, eggs, and

dry ingredients and store in double gallon zip-lock

bag. At camp -- heat 2 tbs olive oil in Dutch oven.

Shape beef mixture into loaf and brown on all sides.

Pour tomato sauce onto loaf and bake 1/2 hour.

Heat Dutch oven and add margarine. Brown steak.

Add rest of ingredients, cover, and simmer 2 - 2 1/2

hours. 1/2 cups water may be added if mixture

thickens too much.

DUTCH OVEN PIZZA

FRENCH STYLE ROAST BEEF

pkg. crescent rolls

jar pizza sauce

1/2 lb ground beef

oz shredded cheddar cheese

oz shredded mozzarella cheese

oz pepperoni

3 lb boneless chuck or rolled rump roast

6 whole cloves

1 bay leaf

4 cups water

2 medium onions, quartered

2 stalks celery, cut 1in pieces

5 peppercorns

tsp oregano

tsp garlic powder

tsp onion powder

1 tsp salt

tsp thyme

Brown ground beef, drain. Line Dutch oven with 1

pkg. crescent rolls. Spread pizza sauce on dough.

Add ground beef, pepperoni, and sprinkle oregano,

garlic powder, and onion powder on top. Add

cheeses and use second pkg. crescent rolls to form

top crust. Bake 30 minutes at 350 degrees. Other

ingredients such as chopped green pepper, chopped

1 large clove garlic

4 med. carrots, quartered

Place roast, salt, thyme, clove, peppercorns, bay

leaf, and garlic in Dutch oven and add water. Heat

to boiling, reduce heat and simmer covered 2 1/2

hours.

Add remaining ingredients, cover and

The Geezer Cookbook

-- 16 --

Dwayne Pritchett