water. Cover and roast about 2 hours. Add rest of

veggies and another 1/2 cups water. Cover.

CORNED BEEF HASHBURGERS

Continue cooking for another 1-1 1/2 hours. To

make gravy, skim fat from oven. Add water to juices

to make 1 1/2 cup. Heat large skillet and add juice

mixture. Combine 1/2 cup cold water and 1/4 cups

flour. Stir well and add to skillet. Cook and stir until

thickened and bubbly. Season with salt and pepper

to taste.

cans corned beef hash, cut into 4 slices each can

tbs olive oil

cans condensed golden mushroom soup

cup water

slices onion

slices tomato

pieces lettuce

hamburger buns

oz shredded cheddar cheese

CONEY DOGS WITH GEEZER

SAUCE

In large skillet, brown hash in olive oil. Pour off

grease. Add soup and water, top with onion. Heat,

and stir soup occasionally. Serve on 8buns. Top

with tomato and lettuce. Serve with A-1 sauce.

can tomato soup

/4 tsp dry mustard

tbs Worcestershire sauce

1/2 lb ground beef

1 onion, minced

clove garlic, minced

GRILLED STUFFED PEPPERS

cans stewed tomatoes

cups pre-cooked rice

cans roast beef spread

cup catsup

/2 cups water

tsp salt

2 bay leaves

1/2 tsp paprika

1/4 tsp ground cloves

1 onion, chopped

1/2 tsp sugar

1 tsp chili powder

/2 tsp pepper

medium onion, minced

cloves garlic, minced

medium green peppers

Brown ground beef, minced onion, and garlic in large

skillet. Drain. Add rest of ingredients and simmer

until thick. Serve with cooked wieners on a bun. To

make ultra Geezer style, increase chili powder to 2

tsp. Add 1/2 tsp Tobasco sauce, and sprinkle of

caraway seeds and fennel seeds.

heavy duty aluminum foil

In a medium pot, mix together tomatoes, rice, roast

beef spread, catsup, water, salt, and pepper. Sauté

onions and garlic in olive oil and add to mixture. Cut

thin slice from stem end of each green pepper.

Remove all seeds and membranes. Wash inside

and outside. Lightly stuff each pepper with rice

mixture and place on square of heavy duty

SAUSAGE BALLS

lbs sausage

2 oz shredded cheddar cheese

eggs, beaten

c biscuit mix

tsp cumin

aluminum foil.

medium hot coals 30 minutes. Turn once.

Wrap securely and cook over

tsp red pepper

OLD FASHIONED BEEF POT

ROAST

1 tsp dried red pepper

tsp garlic powder

tsp onion powder

4 lb beef chuck roast

tbs flour

tbs olive oil

tsp salt

/2 tsp marjoram

/4 tsp thyme

/4 tsp pepper

/2 onion, sliced

Mix all ingredients together - don't be afraid to use

your hands.

AFTER WASHING. Pinch off small pieces and form

into balls. Cook 10-15 minutes in Dutch oven.

/2 cups water3 medium carrots, cut in sixths

lb carrots, cut in chunks

lb small potatoes, cut in 1/2s

Sprinkle roast lightly with flour, rub in. In Dutch

oven, brown meat slowly on all sides in hot oil.

Season with dry ingredients. Add sliced onion and

The Geezer Cookbook

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Dwayne Pritchett