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KISHKAKON STUFFED BEEF
ROLLS & GRAVY
JACK BURGERS
3
2
1
1
1
1
8
lb. ground beef
cans chopped green chilies, drained
cup Monterey Jack cheese
tsp red pepper
2
large boneless round steaks
Salt & pepper
tbs mustard
slices bacon, cut into 1/2's
medium onions, chopped
/2 cups parsley flakes
dill pickle halves
tbs oil
cups cold water
tsp salt
8
8
2
1
8
4
3
1
1
2
/2 tsp salt
jar salsa
hamburger buns
Mix ingredients together except salsa. Shape into 8
patties and grill on hot coals until desired doneness.
Serve on buns. Top with salsa.
tsp pepper
tbs flour
sandwich size zip-lock bag
toothpicks
FIRST CLASS GRILLED STEAK
3
lb boneless sirloin steak
Pound beef until 1/4in thick. Cut each steak into 4
equal pieces. Lightly sprinkle with salt and pepper.
Spread each piece with 1 tsp mustard. Place 1\2
strip bacon down center of each. Sprinkle with onion
and parsley. Place pickle half on narrow end of
each and roll up. Wrap rest of 1/2 strip of bacon
around each roll. Fasten with toothpicks. Heat oil in
large skillet until hot. Cook rolls over medium heat
until brown. Add water, 1 tsp salt,1 tsp pepper, and
heat to boiling. Reduce heat. Cover and simmer
about 45 minutes. Remove rolls and keep warm.
Add enough water to skillet to measure one cup.
Shake 2 tbs cold water and flour in zip-lock bag until
mixed well. Open bag and add to skillet. Heat to
boiling and stir constantly until gravy -sets. Serve
gravy over rolls.
1 1/2 tsp pepper
3/4 tsp caraway seeds
3/4 tsp ground turmeric
1/4 tsp cardamom
2 gallon zip-lock bags
Mix all ingredients except steak. Sprinkle on both
sides of steak and lightly press into beef. Place into
zip-lock bag. Squeeze out air and seal. Place in
second zip-lock and seal. Put in cooler at least 1
hour. Grill over coals 25-30minutes, turning 2 or 3
times. Cut into serving pieces.
HIGH ON LIFE HAMBURGERS
2
2
2 tsp pepper
tbs olive oil
small onions, minced
PEPPERMINT BURGER STEAKS
1
tsp ground nutmeg
3
4
2
1
1
1
6
4
lb. ground beef
tsp garlic flakes
eggs, beaten
/2 cup bread crumbs
/2 cup onion flakes
tsp pepper
2 tsp ground coriander
4 lb. ground beef
8 buttered toasted hamburger buns
8 thin slices red onion
8 slices tomato
8 sandwich-size zip-lock bags
l gallon-size zip-lock bag
Bottle A-1 steak sauce
- tbs minced mint leaves
tsp salt
2
tbs garlic flakes
Combine beef, garlic, egg, onion, bread crumbs,
salt, pepper, and mint. Shape into 8 oblong patties
and fry 8-10 minutes on each side :in lightly greased
large skillet. Serve with garlic toast.
Combine oil, minced onion, and garlic in large skillet
over medium heat until onions soften. Add pepper,
nutmeg, and coriander.
Cook 1mim.
Scrape
mixture into large pot and mix well. Form into 8
patties. seal each in sandwich zip-lock. Seal all
bags into gallon zip-lock. Put in cooler for 1/2 hour.
Grill on hot griddle until desired doneness. Serve on
hot buttered toasted buns with a slice of onion and
tomato. Top with A-1.
The Geezer Cookbook
-- 11 --
Dwayne Pritchett
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