and put in cooler at least 8 hours.

Remove

GRILLED GEEZERBOBS

pinwheels from marinade. Grill over medium-hot

coals 14 to16 minutes or until desired degree of

doneness, turning pinwheels frequently.

lb. ground beef, pork, veal mix

tbs parsley flakes

tbs basil

tsp salt

tsp pepper

small onions, chopped

tbs garlic flakes

eggs, beaten

large green peppers, cut into 1 1in squares

small onions, cut into quartered slices

Thanks to Judy Lausch, a Prodigy Wood Badger.

MAC-A-TREAT

2 cans Treat

2 boxes Macaroni & Cheese

cans stewed tomatoes

Mix together all ingredients except pepper squares

and onion quarters. Shape into 1in balls. Alternate

meatballs, pepper squares, and onion quarters on 8

metal skewers. Grill bobs about 4in from coals 10

minutes until meat is done. For best results, use

venison burger instead of veal.

2 cans mixed vegetables

Dice and brown Treat in large skillet. Prepare mac &

cheese according to box instructions. Add stewed

tomatoes and juice.

(drained). Reduce heat and cook until vegetables

are hot. Serve.

Add mixed vegetables

Thanks to Dennis Luescanheide, NC-533, Cakokia

Mounds Roundtable Staff

SOUTHWEST FLANK STEAK

fresh chili peppers

tbs garlic flakes

tbs brown sugar

tsp thyme

TWO STEW FOR A CREW

/4 tsp salt

2 lb. ground beef

2 large onions, sliced

2 large potatoes, sliced

2 cans of mixed vegetables with 2 cans of cream of

mushroom soup

/4 tsp red pepper

lb beef flank steak

gallon-size zip-lock bags

Place chili peppers and enough water to cover in

medium pot. Heat to boiling. Boil uncovered 5

minutes. Drain. Remove stems and chop. Mix chili

peppers and remaining ingredients except steak.

Rub mixture Bon both sides of steak. Place in gallon

zip-lock. Squeeze air out and seal. Place in another

gallon zip-lock and seal. Put in cooler for 1 hour.

Grill over coals 5 minutes on a side. Cut beef

diagonally across grain into thin slices. Serve with

beef Rice-a-Roni as side dish.

Line Dutch oven with foil. Brown ground beef and

onions in large skillet. Drain. Layer ground beef on

bottom of Dutch oven. Layer potatoes. Layer mixed

vegetables with liquid from only one. Layer cream of

mushroom soup. Place about 5 charcoal briquettes

on bottom of -oven and 10-12 on the lid. Bake for

35-40 minutes.

Thanks to Dennis and Ann Adcock, Cahokia Mounds

District Staffers

FLANK STEAK PINWHEELS

EASY BEEF IN THE POT

1-1 1/2 lb flank steaks

cup onions, chopped

tbs garlic flakes

cup oil

/3 cup vinegar

tsp salt

/2 tsp thyme

/2 tsp marjoram

/8 tsp red pepper

Large round steak

Salt

Pepper

can Pepsi or Coke

/4 cups ketchup

large onion, sliced

green pepper, sliced

tbs olive oil

lb egg noodles, cooked

Diagonally slice steaks across grain into 1/4in thick

slices. Roll up slices and secure with toothpicks.

Place pinwheels in a medium pot and sprinkle with

chopped onion. Combine remaining ingredients,

stirring well. Pour marinade over pinwheels. Cover

Heat Dutch oven over medium heat. Add olive oil.

cut round steak into 8 strips. Brown steak and add

onions. When onions are soft, remove meat and

onions. Drain oil from oven. Add meat, onions, and

The Geezer Cookbook

-- 13 --

Dwayne Pritchett