SAY "HELLO" WINGS

lbs cut up chicken wings

whole serrano peppers

whole red chili peppers

0 whole jalapeno peppers

cups red wine vinegar

bottle Tobasco sauce

/2 bottle Worcestershire sauce

0 tbs cayenne pepper

0 tbs Red Hot Pepper Sauce

tbs salt

tbs black

pepper

peanut oil

At home, carefully puree all ingredients except the

wings and peanut oil in a blender. Be careful that

none gets into your eyes and wash ands after

handling peppers. Put wings into double gallon zip-

lock and pour marinade over them. Let sit 5 days.

At camp, heat peanut oil to just smoking (350

degrees) and fry in batches for 12-15 minutes. Put

into medium pot and let drain. Put the left over

marinade into a small pot, add 1/4 cups sugar and

boil until thickened. Pour over wings and serve.

Fire extinguishers are optional.

OUTDOOR GEEZER'S CHILI

CHEESE DIP

lb loaf Velveeta cheese

cans chili without beans2 envelopes dry chili

seasoning

tbs onion powder

tbs garlic powder

tbs red pepper

tbs dried red pepper

tbs coriander

tbs cumin

/2 bottle Tobasco sauce

water

Heat 2 cups water in Dutch oven. Cut Velveeta into

in squares and melt over medium heat stirring

constantly. Add more water if too thick. Stir in chili

without beans. Stir in dry ingredients. Add Tobasco

sauce. Serve warm over nachos, tortilla chips, or

dip with Fritos.

The Geezer Cookbook

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Dwayne Pritchett