| 4 | 5 | 6 | 7 | 8 |
| 1 | 13 | 26 | 38 | 51 |
|
4
. Butter a large baking dish and sprinkle with bread crumbs; add a layer of
corn-bean mixture and okra.
5
. Combine onion, tomatoes and basil; spoon layer of onion-tomato mixture
over bottom layer in dish.
6
7
8
9
. Sprinkle with chiles and season with salt and pepper.
. Dot with butter and sprinkle with bread crumbs.
. Repeat layering until casserole is filled.
. Top with a layer of okra that has been dipped in crumbs and lightly
sauteed in butter; sprinkle evenly with shredded cheese if desired.
1
0. Bake uncovered in preheated 300' over for 1 hour.
NOTE: This can be baked in the morning and reheated slowly before serving.
It tastes even better the second day.
Barbecue Sauce [Cajun]
=
=
=======================
========== SEASONING MIX ============
1
1
1
1
1
1
-1/2 Teaspoon Black pepper
Teaspoon Salt
Teaspoon Onion powder
Teaspoon Garlic powder
/2 Teaspoon White pepper
/2 Teaspoon Ground cayenne pepper
=
======== MAIN INGREDIENTS ===========
1
1
2
1
1
3
5
/2 Pound Bacon, minced
-1/2 Cup Chopped onions
Cup Pork, beef or chicken stock
-1/2 Cup Bottled chili sauce
Cup Honey
/4 Cup Dry roasted pecans, chopped
Teaspoon Orange juice [1/2 orange]
Rind & pulp from 1/2 orange
Teaspoon Lemon juice [1/4 lemon]
Rind & pulp from 1/4 lemon
2
2
1
4
Teaspoon Minced garlic
Teaspoon Tabasco sauce
Teaspoon Unsalted butter
Combine the seasoning mix ingredients in a small bowl and set aside. In a
2-quart saucepan fry the bacon over high heat until crisp. Stir in the
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