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Baked Oysters
============
=
1
2
1
1
4
2
1
/4 Pound Butter
Cup Celery
Onion, chopped fine
Pint Oysters
Eggs; hard-boiled, grated
Cup Toasted bread crumbs
Cup Oyster Juice OR Water
Parsley
Melt butter, add onion and celery. Cook on slow fire until tender. Add
oysters that have been cut up by scissors, and a little oyster juice. cook
about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted
bread crumbs and grated eggs and parsley to season. Add salt, pepper, and
dampen w/ oyster juice or water. Put into oyster shells or greased pyrex
dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about
2
0 min.
Baked Vegetable Gumbo Creole
=
1
2
===========================================
Pound Fresh okra,diag. sliced
Package Frozen sliced okra[10oz]
Boiling salted water
1
2
2
8
2
Rib celery,diagonally sliced
Bell peppers,in strips
Package Frozen lima beans[10oz]
Ears fresh corn kernels
Package Frozen corn,thawed[10oz]
Butter or margarine
Bread crumbs
1
4
2
1
1
Small onion,chopped
Ripe tomatoes,sliced
Serrano chiles,thinly sliced
Teaspoon Chopped fresh basil
/2 Teaspoon Dried basil,crumbled
Salt to taste
Black pepper to taste
1
1
2
/2 Cup Shredded Monterey Jack
. Cook fresh okra briefly in boiling salted water; drain.
. Blanch celery in boiling salted water.
3
3
. Add bell peppers and lima beans and cook until just tender; during last
0 seconds, add corn [do not overcook], then drain vegetables.
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