| 39 | 40 | 41 | 42 | 43 |
| 1 | 13 | 26 | 38 | 51 |
|
a depth of about 1/2 inch from the bottom; do not cut all the way through.
Fill the pockets to their depths with the vegetable mixture, reserving about
1
tablespoon of the vegetables to rub over the top of the roast. Bake
uncovered at 300F until a meat thermometer reads about 160F for medium
doneness, about 3 hours. For rarer roast, cook until thermometer reads 140F.
Serve immediately topped with some of the pan drippings if you like.
Marinade for Lamb or Goat
=
4
1
1
1
2
1
1
2
========================
Cup Chablis wine
Cup Green creme de menthe
Tablespoon Onion powder
Teaspoon Dried mint [crushed]
Tablespoon Louisiana hot sauce
Cup Soy sauce
Cup Water
Tablespoon Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks.
Muffins [ Jalapeno Corn ]
=
1
4
2
2
1
1
1
1
========================
Tablespoon Softened butter
Large Eggs
Tablespoon Seeded and minced Jalapeno peppers
Cup Corn kernels [at room temp]
Cup All purpose flour
Cup Yellow cornmeal
Tablespoon Baking powder
Teaspoon Salt
3
1
/4 Cup Milk
Tablespoon Veg oil
Preheat oven to 375. Grease a 12 muffin tin with the softened butter.
In large bowl, whisk the eggs - add the jalapenos and corn. Stir in the
flour, cornmeal, baking powder and the salt. Add the milk and oil. Stir just
enough to mix well.
Evenly divide mixture into 12 muffin cups.
Bake until gold about 25 mins. Cool slightly before serving.
New Orleans Daube
=
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