| 34 | 35 | 36 | 37 | 38 |
| 1 | 13 | 26 | 38 | 51 |
|
2
1
1
1
1
1
1
1
1
1
Cup Dice cooked ham
Cup Chopped green bell pepper
Cup Chopped onions
Package Cut okra[10oz]
Can Tomatoes[15oz]
Cup Chicken broth
Cup Water
Teaspoon Salt
/4 Teaspoon Black or cayenne pepper
Cup Uncooked rice
1
. Combine all ingredients except rice in a large, heavy skillet; bring to a
boil.
2
3
. Cover and simmer 10 minutes.
. Stir in rice and simmer, covered, 20 minutes longer, or until rice is
tender.
Hoppin John Soup
=
===============
1
3
1
1
1
1
1
1
1
1
1
2
1
2
/2 Cup Black eyed peas
Cup Chicken broth
Cup Water
/4 Teaspoon Crushed red pepper
Garlic; clove; finely chopped
/2 Pound Ham; cubed
/2 Cup Onion; chopped
/4 Cup Rice, uncooked
/2 Cup Green Pepper; chopped
/4 Teaspoon Pepper; black or white
Teaspoon Celery seed
Cup Collard Greens Fresh; finely chopped
Cup V-8
Chicken bouillon cubes
Heat peas and water and broth to boiling in large sauce pan or dutch oven.
Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Do
not drain.
Stir in crushed red pepper, garlic and ham. Heat to boiling, reduce heat.
Cover and simmer 1 hour to 1 hour 30 minutes or until peas are tender. [Do
not boil or peas will burst]
Stir in rice, onions, bell pepper, pepper, celery seed, one cup V-8, and 2
chicken bouillon cubes.
Cover and simmer about 25 minutes, stirring occasionally.
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