| 16 | 17 | 18 | 19 | 20 |
| 1 | 13 | 26 | 38 | 51 |
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1
1
1
1
1
2
1
Tablespoon Worcestershire sauce
/2 Cup Milk, evaporated
/2 Cup Catsup
-1/2 Pound Beef, lean ground
/2 Pound Pork, ground
Eggs; lightly beaten
Cup Bread crumbs, very fine
Combine the seasoning mix ingredients in a small bowl and set aside. Melt
the butter in a 1-quart saucepan over medium heat. Add the onions, celery,
bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning
mix. Saute until mixture starts sticking excessively, about 6 minutes,
stirring occasionally and scraping the pan bottom well.
Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring
occasionally. Remove from heat and allow mixture to cool to room
temperature.
Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the
eggs, the cooked vegetable mixture and the bread crumbs, remove the bay
leaves. Mix by hand until thoroughly combined. In the center of the pan,
shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide
and 12 inches long. Bake uncovered at 350 F for 25 minutes, then raise heat
to 400 F and continue cooking until done, about 35 minutes longer.
Serve immediately as is or with Very Hot Cajun Sauce for Beef. This is best
using both ground pork and ground beef, as the pork gives more flavor
diversity. However, you can make it with ground beef only.
Cajun Pork Burgers
=
2
2
=================
Tablespoon Water
Teaspoon Hot pepper sauce
1
1
4
4
/2 Pound Ground pork
/2 Pound Bulk hot sausage
Sandwich buns
Lettuce leaves
Heat grill. In large bowl, combine water and pepper sauce; blend well. Add
pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over
medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on
buns with lettuce leaves and any desired additions.
Cajun Prime Rib
=
4
==============
Pound Prime rib roast [10-1/2 lbs]
1
/4 Cup Garlic powder
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