The 1918 Fanny Farmer Cookbook

Sweet Pickled Peaches

/2 peck peaches

pint vinegar

lbs. brown sugar

oz. stick cinnamon

Cloves

Boil sugar, vinegar, and cinnamon twenty minutes. Dip peaches quickly in hot water, then rub

the fur with a towel. Stick each peach with four cloves. Put into syrup, and cook until soft,

one−half peaches at a time.

off

using

Sweet Pickled Pears

Follow recipe for Sweet Pickled Peaches, using pears in place of peaches.

Beet Relish

cup chopped cold

cooked beets

tablespoons

lemon juice

tablespoons grated

horseradish root

teaspoons

powdered sugar

teaspoon salt

Mix ingredients in order given. Canned beets may be used in place of fresh ones, and bottled

horseradish if of strong flavor and well drained. This is delicious served with cold meat or

fish.

Celery Relish

1/2 cups chopped

celery

teaspoon salt

4 teaspoons

powdered sugar

/2 teaspoon

mustard

Chapter XXXVIII − THE CANNING OF FRUITS AND VEGETABLES

686