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The 1918 Fanny Farmer Cookbook
3
0 minutes
Pineapples
minutes
pint or quart
0 minutes
5
3
Crab
Apples
1
−2 minutes
pint
2
0 minutes
6 minutes
2 minutes
0 minutes
Apples,
Whole
2
minutes
quart
1
Apples,
Sliced
2
minutes
quart
1
Fruit
without
Sugar
Syrup
3
4
6
Time−table for Sterilizing Berries and Soft Fruits that do not Require
Blanching
Product
Size of Can
Time for
Cooking
Blackberries
pint or quart
1
1
1
1
6 minutes
6 minutes
6 minutes
6 minutes
Blueberries
pint
Cherries
Currants
pint
pint
Dewberries
pint or quart
6 minutes
1
Grapes (Grape
Chapter XXXVIII − THE CANNING OF FRUITS AND VEGETABLES
684
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