| 688 | 689 | 690 | 691 | 692 |
| 1 | 180 | 359 | 539 | 718 |
|
The 1918 Fanny Farmer Cookbook
1
/4 cup vinegar
Mix ingredients in order given. Cover and let stand in a cold place one and one−half hours.
off the liquid before serving. When preparing celery include some of the small tender leaves.
Drain
5
5
Tomato and Celery Relish
1
onion finely
chopped
finely
chopped
1
tablespoon
salt
1
large green
pepper
2
tablespoons
sugar
1
large bunch
celery
2
allspice
berries
2
1/2 cups
canned or
fresh
tomatoes
2
/3 cup vinegar
Mix ingredients, heat gradually to the boiling−point, and cook slowly one and one−half hours.
Cayenne or mustard may be added if liked more highly seasoned.
5
6
Chili Sauce
1
2 medium−sized ripe
tomatoes
1
2
tablespoon salt
teaspoons clove
1
chopped
pepper, finely
1 onion, finely
chopped
2
teaspoons
cinnamon
cups vinegar
teaspoons
allspice
tablespoons sugar
2
3
2
Chapter XXXVIII − THE CANNING OF FRUITS AND VEGETABLES
687
Page
Quick Jump
|