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The 1918 Fanny Farmer Cookbook
2
/3 cup milk
/2 cup walnut meats,
cut in pieces
1/4 cups flour
1/2 teaspoons
1
2
3
baking powder
1
/3 cup currants
1
teaspoon
orange extract
2
tablespoons candied
orange peel, finely cut
1
teaspoon vanilla
Whites 2 eggs
Follow directions for making butter−cake mixtures. Bake in a buttered and floured
angel−cake
pan in a slow oven one and one−quarter hours. Cover with Ornamental Frosting .
6
4
Rich Coffee Cake
cup butter
1
2
4
2
1
/2 teaspoon clove
cups sugar
1
/2 teaspoon mace
eggs
1
/2 teaspoon allspice
tablespoons
molasses
3
/4 cup raisins,
seeded and cut in
pieces
1
cup cold boiled
coffee
3
3/4 cups flour
/4 cup currants
teaspoons baking
3
5
powder
1
/4 cup citron, thinly
sliced and cut in
strips
1
teaspoon
cinnamon
2
tablespoons brandy
Follow directions for making butter−cake mixtures. Bake in deep cake pans.
6
5
Chapter XXXI − CAKE
599
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