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The 1918 Fanny Farmer Cookbook
water
1
1/2 tablespoons
brandy
1/4 cups bread
flour
1
1
/3 cup walnut meats,
cut in pieces
teaspoons
baking powder
Whites 3 eggs
teaspoon
3
1
cinnamon
1
teaspoon vanilla
Cover fruit with brandy and let stand several hours. Mix ingredients in order given, and bake
deep cake pan fifty minutes. Cover with White Mountain Cream, and as soon as frosting is
spread as thinly as possible with melted chocolate.
in
set,
6
0
Ribbon Cake
1
2
/2 cup butter
1
/2 teaspoon
cinnamon
cups sugar
/4 teaspoon mace
Yolks 4 eggs
1
1
cup milk
1
/4 teaspoon nutmeg
1
/3 cup raisins, seeded
and cut in pieces
1/2 cups flour
teaspoons
3
5
baking powder
1
/3 cup figs, finely
chopped
Whites 4 eggs
1
tablespoon
molasses
Mix first seven ingredients in order given. Bake two−thirds of the mixture in two layer−cake
pans. To the remainder add spices, fruit, and molasses, and bake in a layer−cake pan. Put
layers together with jelly (apple usually being preferred, as it has less flavor), having the dark
layer in the centre.
6
1
Chapter XXXI − CAKE
597
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