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The 1918 Fanny Farmer Cookbook
Nut Spice Cake
/2 cup butter
/2 teaspoon clove
cup brown
1
1
1
sugar
1
/4 nutmeg, grated
/2 cup molasses
cup raisins, seeded
1
1
and cut in pieces
Yolks 4 eggs
1
cup sour milk
1
/2 cup currants
2
1/2 cups flour
1
/2 cup English walnut
meats, cut in pieces
1
1
teaspoon soda
teaspoon
cinnamon
1
1/2 teaspoons baking
powder
Mix ingredients in the order given. This recipe makes two loaves.
6
6
Dark Fruit Cake
1
3
3
/2 cup butter
2
eggs
/4 cup brown sugar
1
/2 cup milk
/4 cup raisins, seeded
and cut in pieces
2
1
cups flour
/2 teaspoon
soda
3
1
/4 cup currants
1
teaspoon
cinnamon
/2 cup citron, thinly
sliced and cut in strips
/2 teaspoon
allspice
/2 teaspoon
1
1
mace
1
/2 cup molasses
1
/4 teaspoon
clove
1
/2 teaspoon lemon extract
Follow directions for mixing butter cake mixtures. Bake in deep cake pans one and
Chapter XXXI − CAKE
600
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