The 1918 Fanny Farmer Cookbook

/4 cup butter

/2 teaspoon

soda

/2 teaspoon vanilla

Melt chocolate over hot water, add one−half cup sugar, and gradually sweet milk; then add

yolk

of egg, and cook until mixture thickens. Set aside to cool. Cream the butter, add gradually

one−half cup sugar, egg well beaten, sour milk, and flour mixed and sifted with soda.

Combine

mixtures and add vanilla. Bake in shallow cake pans, and put between and on top boiled

frosting. Add to filling one−fourth cup raisins seeded and cut in pieces, if desired.

Chocolate Vienna Cake

/4 cup butter

1/2 cups flour

/8 cup sugar

teaspoons

baking powder

Yolks 5 eggs

Whites 5 eggs

squares

unsweetened

chocolate

Apricot or Orange

Marmalade

Mix ingredients in order given, and bake in small tins. Remove from tins, cool, take out a

portion of cake from the centre of each, and fill cavity with marmalade. Cover tops of cake

Marshmallow Frosting or Chocolate Frosting IV.

small

with

Chocolate Fruit Cake

/3 cup butter

/4 teaspoon salt

cup sugar

/3 cup candied

cherries

/4 cup breakfast

cocoa

/3 cup raisins, seeded

and cut in pieces

Yolks 3 eggs

/2 cup cold

Chapter XXXI − CAKE

596