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The 1918 Fanny Farmer Cookbook
2
eggs
1
2
1/2 teaspoons baking
powder
tablespoon cinnamon
Mix ingredients in the order given, and bake in individual buttered cake tins.
5
3
Almond Cakes
/2 cup butter
eggs
/4 cup sugar
1
3
1
2
1
1/3 cups flour
/3 cup milk
2
teaspoons baking
powder
1
cup Jordan almonds, blanched and cut
in pieces
Mix ingredients in order given, and bake in individual cake pans.
5
4
Brownies
/3 cup butter
1
1
1
egg, well beaten
/3 cup powdered
sugar
7
1
/8 cup bread flour
cup pecan meat,
1
molasses
/3 cup Porto Rico
cut in pieces
Mix ingredients in order given. Bake in small shallow fancy cake tins, garnishing top of each
cake with one half pecan.
5
5
Chocolate Sponge
1
1
/2 cup butter
1
teaspoon
cinnamon
/4 cup prepared
powdered cocoa
1
/4 teaspoon
clove
Chapter XXXI − CAKE
594
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