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The 1918 Fanny Farmer Cookbook
2
5
Mock Mince Pie
common
crackers, rolled
cup raisins, seeded
and chopped
1/2 cups sugar
cup molasses
4
1
1
1
1
/2 cup butter
1
/3 cup lemon juice
or vinegar
2
eggs well beaten
Spices
Mix ingredients in order given, adding spices to taste. Bake between crusts. This quantity will
make two pies.
2
2
6
7
Mock Cherry Pie
Mix one cup cranberries cut in halves, one−half cup raisins seeded and cut in pieces,
three−fourths cup sugar, and one tablespoon flour. Dot over with one teaspoon butter. Bake
between crusts.
Peach Pie
Remove skins from peaches. This may be done easily after allowing peaches to stand in
boiling
water one minute. Cut in eighths, cook until soft with enough water to prevent burning;
sweeten
to taste. Cool, and fill crust previously baked. Cover with whipped cream, sweetened and
flavored. Fresh strawberries, cut in halves, slightly mashed and sweetened, are attractively
served in a pastry case.
2
8
Prune Pie
1
1
/2 lb. prunes
1
tablespoon lemon
juice
/2 cup sugar
(scant)
1
1/2 teaspoons butter
1
tablespoon flour
Chapter XXVIII − PIE
547
Page
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