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The 1918 Fanny Farmer Cookbook
brandy
Cinnamon
1
teaspoon
each
1
cup heavy
cream
Nutmeg
cup sugar
Ginger
1
3
/4
teaspoon
each
3
eggs,
slightly
beaten
Salt
1
/4 teaspoon mace
Line a deep pie plate with puff paste. Brush over paste with white of egg slightly beaten, and
sprinkle with stale bread crumbs; fill, and bake in a moderate oven. Serve warm.
3
2
Pumpkin Pie
1
1/2 cups steamed and
strained pumpkin
1
/2 teaspoon
ginger
1
/2 teaspoon salt
/3 cup brown sugar
eggs
teaspoon cinnamon
2
1
2
1
1/2 cups milk
1
/2 cup cream
Mix ingredients sugar given and bake in one crust
Chapter XXVIII − PIE
549
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