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The 1918 Fanny Farmer Cookbook
2
2
Mince Pie Meat II
cups
5
chopped
cooked
beef
Juice 2 lemons
1/2 cups
2
chopped
suet
Juice 2
oranges
1/2 cups
7
chopped
apples
1
tablespoon
mace
3
cups
cider
Cinnamon
2
tablespoons
each
1
/2 cup
vinegar
Clove
1
cup
molasses
Allspice
cups
sugar
5
2
nutmegs
grated
/4 lb.
3
citron,
finely
chopped
2
tablespoons
lemon extract
1/2 cups
2
whole
raisins
1
teaspoon
almond
extract
1
1/2 cups
raisins,
finely
chopped
Chapter XXVIII − PIE
545
Page
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