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The 1918 Fanny Farmer Cookbook
3
tablespoons
powdered sugar
egg
1
Mix and sift dry ingredients, add milk gradually, and egg well beaten.
4
Batter V
cup flour
Yolks 2 eggs
/4 teaspoon salt
Whites 2 eggs
/3 cup milk or
1
1
2
water
1
tablespoon melted
butter or olive oil
Mix salt and flour, add milk gradually, yolks of eggs beaten until thick, butter, and whites of
eggs beaten until stiff.
5
Apple Fritters I
2
medium−sized sour apples
Batter III
Powdered sugar
Pare, core, and cut apples in eighths, then cut eighths in slices, and stir into batter. Drop by
spoonfuls and fry in deep fat . Drain on brown paper, and sprinkle with powdered sugar.
Serve
6
hot on a folded napkin.
Apple Fritters II
2
medium−sized sour apples
Batter IV
Prepare and cook as Apple Fritters I.
7
Apple Fritters III
Sour apples
Lemon juice
Powdered sugar
Chapter XXII − ENTRÉES
398
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