The 1918 Fanny Farmer Cookbook

Harvard Salad

Make lemon baskets, following directions for Orange Baskets . With a small wooden skewer

make an incision in centre of each handle and insert a small sprig of parsley. Fil baskets with

equal parts of cold cooked sweetbread and cucumber cut in small cubes, and one−fourth the

quantity of finely cut celery, moistened with Cream Dressing II . Pare round red radishes as

thinly as possible and finely chop parings. Smooth top of baskets and cover with dressing.

Sprinkle top of one−half the baskets with chopped parings, the remaining half with finely

chopped parsley. Arrange red and green baskets alternately on serving dish, and garnish with

watercress.

Chapter XXI − SALADS AND SALAD DRESSINGS

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