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Chapter XXII − ENTRÉES
Batters and Fritters
Batter I
1
1
cup bread flour
Few grains pepper
/2 teaspoon salt
/3 cup milk
eggs
2
2
Mix flour, salt, and pepper. Add milk gradually, and eggs well beaten.
1
Batter II
cup bread flour
1
1
2
/3 cup water
tablespoon sugar
1
/2 tablespoon olive
oil
1
/4 teaspoon salt
White 1 egg
Mix flour, sugar, and salt. Add water gradually, then olive oil and white of egg beaten until
stiff.
2
Batter III
1/3 cups flour
1
2
1
/4 teaspoon salt
teaspoons baking
powder
2
/3 cup milk
1
egg
Mix and sift dry ingredients, add milk gradually, and egg well beaten.
3
Batter IV
cup flour
1
1
1
/4 teaspoon
salt
1/2 teaspoons baking
powder
1
/3 cup milk
Chapter XXII − ENTRÉES
397
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