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The 1918 Fanny Farmer Cookbook
4
6.1
9.2
0.1
1
1
9
0.6
.
6
.
7
4
3
3
2.
Salmon
3
2.4
8
.1
.
9
9.4
5.2
Shad
5
.2
4
.8
.
7
Carbohydrates
Shad, roe
.6
2
2
0.9
3
.8
1
.5
7
1.2
Refuse
Sheepshead
6
6.
6
1
9
6
.4
0.
.8
.8
.
2
.
5
2
4
4
3
6.9
6.1
0.4
7.3
Smelts
4
1.9
8.1
7.7
1
1
7
.
1
.
Trout
4
.1
.
6
Turbot
4
.5
.
7
Whitefish
53.5
Chapter XI − FISH
196
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