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The 1918 Fanny Farmer Cookbook
Water
Bass, black
4.8
5
9
8
1
8
2
1
1
5
.3
.3
.
.
8
5
.
.
5
5
3
3
4
3
5
4
5
3
4.6
5.
Bluefish
5
5.7
Butterfish
4
2.8
0.2
6
.3
.
6
0.1
8.7
4.4
9.
Cod, fresh
52.5
.
.
2
3
1
.
6
Cod, salt,
boneless
2.2
.
2
3.1
Cusk
4
2
0.3
0.1
.
.
5
Eels
0.2
4.6
7
.2
.
8
7.2
2.1
Flounder
6
1.5
.6
.
3
.
5
Haddock
5
1.
Chapter XI − FISH
194
Page
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