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The 1918 Fanny Farmer Cookbook
8
.2
.
2
.
6
4
0.
Halibut,
sections
1
7.7
1
1
1
5.1
4
.4
.
9
6
4
4
1.9
1.7
0.4
Herring
4
2.6
0.9
3
.9
.
9
Mackerel
4
4.6
0.
4
.3
.
7
Mackerel,
Spanish
3
4.6
1
3.7
6
.2
1
.
4
4.5
Perch,
white
6
2.5
7
9
1
.2
.8
1
.5
.
4
2
4
3
8.4
2.2
9.5
Pickerel
4
7.1
.
2
.
7
Pompano
4
5.5
0.2
4
.3
.
5
Red
Snapper
Chapter XI − FISH
195
Page
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